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State of the World"s Land and Water Resources for Food and Agriculture

 

UN FAO - 28/11/2011:

 

State of the World's Land and Water Resources for Food and Agriculture

 

Widespread degradation and deepening scarcity of land and water resources have placed a number of key food production systems around the globe at risk, posing a profound challenge to the task of feeding a world population expected to reach 9 billion people by 2050, according to a new FAO report published today.

Also see: Save and Grow: A New Paradigm for Agriculture

 

 

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